Dodici offers
the entire restaurant for events on Saturday & Sundays afternoons. Restaurant: 100 people Private backroom:
35 people
Entree's = Choice of Three Entree's:
Pasta:
A. Rigatoni al Filetto di
Pamodoro : Onions, Tomatoes & Fresh Basil
B. Rigatoni alla Buttera : Rigatoni With Fresh Sausage,
Sweet Pea's, Light Tomato sauce & A Touch Of Cream,
Prepared On The Spicy Side
Chicken:
A. Supreme di Pollo Maremma:
Pan Seared Chicken Breast, Olives, Artichokes, Asparagus,
Garlic , Tomatoes & Herb Risotto
B. Involrini di Pollo Aglia Asparagi - Stuffed Chicken
With Buffalo Mozzarella, Parma Prosci atto & Asparagus.
With A Roasted Red Pepper Sauce
C. Pollo Principessa : Pan seared Chicken Breast, Baby
Shrimp, Asparagus, Fontina Cheese, Champagne & Lemon
Sauce
Fish:
A. Salmone Pommery:
Horseradish Crusted Wild Atlantic Salmon Over Asparagus,
In A Pommery Mustard Sauce
B. San Pietro - Pignoli Parmesan Crusted St. Peter's Fish,
Over Sweet Pea & Asparagus Risotto, Finished With
Lemon & White Wine
C. Gamberoni Pannellali - Jumbo Shrimp Wrapped With Pancetta,
In A Garlic White Wine Sauce, Over Risotta
Italian Cheese Cake or Tiramus American Coffee, Cappucino,
Tea & Espresso
$33.95
Per Person 20% Graty.
8.75% Tax
Soft Drinks,
Beer, Wine & Mixed Drinks: Separate Running
Tab to be Added to your Bill at the End of the Day.
