A. Baked clams
B. Fried Calamari
C. Mozzarella & Tomato
2. Half Order Of Pasta For All :
A. Rigatoni al Filetto di
Pamodoro : Onions, Tomatoes & Fresh Basil
3. Entree's:
Choice Of :
Fish:
A. Salmone Pommery: Horseradish Crusted
Wild Atlantic Salmon Over Asparagus, In A Pommery Mustard Sauce
B. San Pietro ai Gamberi - Sundried Tomato Crusted St. Peter's Fish,
Over Baby Shrimp Risotto, With Lemon & Fresh Herbs
C. Gamberoni Pannellali - Jumbo Shrimp Wrapped In Pancetta, In A Garlic
- White Wine Sauce, Over Risotta
Chicken:
A. Pollo Principessa : Pan Seared Chicken
Breast, Baby Shrimp, Asparagus, Fontina Cheese ,Champagne & Lemon
Sauce
B. Involtini di Pollo Agli Asparagi - Stuffed Chicken With Buffalo
Mozzarella, Parma Prosciatto & Asparagus. With A Roasted Red Pepper
Sauce
C. Pollo Scarpariello : Sectioned Roasted Chicken, Served On The Bone,
Sweet Sausage, Onions, Sweet Red Peppers & Roasted Potatoes
Beef or Veal:
A. Sliced Chateau Briand : With Grilled
Asparagus, Roasted Potatoes & A Mushroom Demi Glaze.
B. Vitello Fontinella : Veal Scaloppini, Prosciutto di Parma, Imported
Fontina Cheese, Red Wine Reduction, Over Spinach & Roasted Potatoes.
4. Italian Cheese Cake or Tiramus, American Coffee, Cappucino, Tea
& Espresso
$49.95
Per Person
20% Graty.
8.75% Tax
Soft Drinks, Beer, Wine & Mixed Drinks: Seperate running
Tab; To be Added to your Bill at the End of the Evening.
